Our very first flavour of tortilla chip might be simple but it still packs a crunch. We source the salt for these little chips from Celestún, in the Yucatan where you’ll find ancient Mayan salt-flats.
Amaranth and blue corn are two ancient grains so tasty and nutritious that they have been staples of the Aztec diet for thousands of years. Together, these grains have a unique, subtly sweet and earthy flavour.
Smoked and dried Chipotle chilli is the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips.
Rich, smoky and deeply satisfying, they capture the bold flavour of a Mexican carne asada taco with a complex umami core, caramelised, zesty notes and a warm peppery finish.